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APPETIZERS

Guacamole

Hummus

Tequila-soaked Watermelon Wedges

Twice-Baked Pistachio Crisps

Mini Shrimp Cakes

BISCUITS & SCONES

Cheddar-Dill Scones

BREADS

Grandma’s Country Boule

BREAKFAST

Blueberry Buttermilk Pancakes

Low-Fat Granola

CAKES

Chocolate Applesauce Cakes

Coconut Lemon Cupcakes

Devil’s Food Cakes

Easy Chocolate Cake

Molten Lava Cakes

Pomegranate Pound Cake

CHICKEN

Chicken and Dumplings

COOKIES & BARS

Chai-Spiced Almond Cookies

Double Chocolate Almond Biscotti

Classic Lemon Bars

Lemon Madeleines

CREPES & PANCAKES

Korean Seafood Pancakes

Lemon Ricotta Crepes

Master Crepe Recipe

DESSERTS

Blueberry Crisp

Creme Brulee

Crème Caramel

French Chocolate Mousse

Plum Clafouti

Rice Pudding

Strawberry Shortcakes

Tiramisu

Two-Bite Brownies

DRESSINGS

Aioli – Garlic Mayonnaise

Mayonnaise

FISH & SEAFOOD

Bay Scallop Gratin

Fish Cakes

Lemon Garlic Prawns

Mussels in White Wine

FRENCH SPECIALTIES

Beef with Cream & Mushroom Sauce

Coq au Riesling

Escargots

French Onion Soup

Gratin Dauphinois

Quiche Lorraine

Rapee Morvandelle

Steak au Poivre

GLUTEN-FREE

Cranberry Scones

LIGHT

Fish Cakes

Turkey Meatloaf

MEDITERRANEAN

Balkan Style Cheese Pie

Calamari

Saganaki

Stuffed Grape Leaves

GRATINS

La Macaronade

Potato & Eggplant Gratin

MEAT & POULTRY

Chicken Salad

Turkey Burgers Stuffed With Feta

PASTA

Pappardelle with Mushroom, Ham, & Cream Sauce

PIES & TARTS

Bacon Mushroom & Caramelized Onion Tarts

Caramel Apple Tart

Chocolate Tarts with Honey Balsamic Figs

Pastry Dough

Strawberry Mascarpone Tart

Strawberry Tartlets with Lemon Cream Cheese

Tarte aux Pommes

Quick Leek & Fresh Cheese Tart

POTATOES

Serbian-Style Potato Salad

RICE

Baked Risotto Carbonara

SALADS & VEGETABLES

Balsamic Roasted Asparagus

Fresh Broccoli Salad

Scalloped Potatoes

Spinach Salad

Strawberry & Spinach Salad with Lemon Poppyseed Dressing

SAUCES

Bolognese Sauce

Fresh Tomato Sauce

SOUPS

Cream of Roasted Cauliflower & Leek Soup