bittman

 

How to Cook Everything by Mark Bittman

 

 

 

figs

 

Platter of Figs A by David Tanis

 

 

 

barefootparis

 

Barefoot in Paris by Ina Garten

 

 

 

barefoot

 

The Barefoot Contessa Cookbook by Ina Garten

 

 

 

bistro

 

Bistro Cooking by Patricia Wells

 

 

 

trishd

 

Nobody Does it Better: Why French Home Cooking is Still the Best in the World by Trish Deseine

 

 

 

juliach

 

Mastering the Art of French Cooking by Julia Child

 

 

 

joy

 

The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker

 

 

lauracal

 

French Food at Home by Laura Calder

 

 

 

donnaclassics

 

Classics Book 1 by Donna Hay

 

 

 

donnanewcook

 

The New Cook by Donna Hay

 

 

 

nigellaexp

 

Nigella Express by Nigella Lawson

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