I want this blog to be a little of everything: recipes, little snippets of information about different cuisines and ingredients, as well as a collection of thoughts on food and culture.  I’m still in the beginning stages, of course, but I thought I’d start a page where you can find a collection of my musings with one click.

Back to the Books

Why I Love France (and the French)

An Ode to Julia Child

Goodbye Gourmet