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  • Našla sem vso tvojo korespondenco, ne znam pa naprej ne nazaj. D 6 years ago

QUOTE

"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet." -Julia Child

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  • Laura Calder's Coq au Riesling

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Rigatoni Baked in Vodka Sauce with Garlic Crumb ToppingCaprese Bread SaladPrawn and Smoked Salmon CrostiniPrawn and Smoked Salmon Crostini with Boursin Cheese, Capers, and ChivesBouillabaisse with Garlic RouilleCinnamon and Sugar Crab ApplesMexico Inspired QuinoaPasta with Tomato Pesto, Black Olives and Pine NutspomegranatesMarinated Eggplant with Pomegranate
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Recent Posts

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  • A Taste of Vancouver Island with Celebrity Chef Bob Blumer
  • Palmiers
  • Julia Child’s Master Crêpe Recipe
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Blogs I Read

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Photos and text copyright 2009 by Darina Kopcok
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