yogbirdseye

If you’re from Vancouver or happen to be in the Vancouver area, you shouldn’t miss the autumn issue of Edible Vancouver, a magazine that tells the story of local food. Copies get snapped up pretty quickly, so if you miss it you can find it online.

Be sure to check out my article on making your own homemade Balkan-style yogurt. It’s a snap, and once you try this creamy and dreamy concoction, you may very well not want to go back to the store bought stuff.

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