If you’re from Vancouver or happen to be in the Vancouver area, you shouldn’t miss the autumn issue of Edible Vancouver, a magazine that tells the story of local food. Copies get snapped up pretty quickly, so if you miss it you can find it online.
Be sure to check out my article on making your own homemade Balkan-style yogurt. It’s a snap, and once you try this creamy and dreamy concoction, you may very well not want to go back to the store bought stuff.
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October 16, 2009 at 6:51 PM
Hélène
I’ll have to try to find a copy. Great article!
October 16, 2009 at 6:58 PM
gratinee
Thanks Helene!
November 2, 2009 at 11:32 AM
FRESH LOCAL AND BEST
I just read the article, which is quite interesting! Is there a start yogurt that you recommend?
November 2, 2009 at 11:50 AM
gratinee
I like organic Olympic full fat yogurt. Let me know how it goes or if you have any questions.