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yogbirdseye

If you’re from Vancouver or happen to be in the Vancouver area, you shouldn’t miss the autumn issue of Edible Vancouver, a magazine that tells the story of local food. Copies get snapped up pretty quickly, so if you miss it you can find it online.

Be sure to check out my article on making your own homemade Balkan-style yogurt. It’s a snap, and once you try this creamy and dreamy concoction, you may very well not want to go back to the store bought stuff.

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  • Našla sem vso tvojo korespondenco, ne znam pa naprej ne nazaj. D 6 years ago

QUOTE

"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet." -Julia Child

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Photos and text copyright 2009 by Darina Kopcok
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